Sunday, July 28, 2013

Bachelor's Special by Christine Warner

Jill Adgate wants three things from life: a successful catering business, a family, and the love of an exceptional man. What she has is no job, a mounting pile of bills, and her outspoken best friend—who sets her up on a blind date with the man who inadvertently ruined Jill’s life.

Chet Castle is a businessman who has everything, except the ability to trust. Burned by a money-hungry fiancée, he refuses to get involved in any relationship that has a shelf life longer than a head of lettuce.

Intrigued by her ambition—and determined to get her in bed—Chet offers Jill the chance of a lifetime: work as his live-in chef and he’ll help her get her catering business off the ground. When sparks fly in the kitchen, Jill realizes what’s cooking is a recipe for disaster…

August 19 – Chick Lit Plus – Review

August 20 – Musings From an Addicted Reader – Review & Guest Post

August 20 – Amie’s Reviews – Review & Guest Post

August 21 – Jersey Girl Book Reviews – Review & Guest Post

August 22 – As the Page Turns – Review

August 22 – Ai Love Books – Review

August 23 – Tlassy Beyond Belief – Review

August 23 - Tlassy Beyond Belief- Guest Post

August 23 – Bookish – Review

August 23 – Never Too Fond of Books – Review

August 26 – Authors and Readers Book Corner – Review  

A bit about Christine: 

Christine Warner is living her dream in Michigan along with her husband, three children, one laptop and a much loved assortment of furry friends. 

Besides laughing and a good round of humor, she enjoys spending time with her family, cooking, reading, writing but no arithmitic.  A confessed people watcher, she finds inspiration for her stories in everyday activities.  She loves to read and write about strong heroes and determined, sometimes sassy, heroines.

A girl gone wild, at least where social media is concerned, she enjoys meeting other avid readers and writers on facebook, twitter and her website.

Twitter under @ChristinesWords:!/ChristinesWords



1 comment:

  1. Are there recipes included in your book? That seems to be a trend with "foodie" novels these days.


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